Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Monday, December 14, 2009

Tupperware Chocolate Bread Pudding Recipe

When I think of delicious desserts, chocolate anything always comes to my mind first. After all, I do believe that chocolate is a girls best friend :)

This chocolate bread pudding recipe is delicious and is courtesy of Tupperware.com and it will take you less than 25 minutes to prepare. It will make 12 heart servings.

Chocolate Bread Pudding Recipe

2 cups heavy cream
2 cups milk
3/4 cup sugar
12 oz. bittersweet chocolate, chopped
1 1/2 tsp. Simple Indulgence™ Cinnamon & Vanilla
6 eggs
1 loaf Challah bread, cut into 1? cubes

Preheat oven to 350°F. Combine cream, milk and sugar in Chef Series™ 2 1/2 Qt. / 2.5L Covered Nonstick Saucepan. Heat, stirring until sugar is dissolved; remove from heat and cool slightly. Add chocolate and Simple Indulgence™ Cinnamon & Vanilla; stir until chocolate completely melts and is blended in. Break eggs into Prep Essentials™ Mix-N-Stor® Plus Pitcher; gradually beat in the warm chocolate to temper the eggs. Place bread cubes into a buttered 9" square baking pan. Pour chocolate mixture over the bread, pressing down to fully coat the bread. Bake 45-60 minutes until center is set and a toothpick comes out clean when inserted into center.

Slightly cool and lightly dust with powdered sugar just before serving.

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