Shakin & Bakin Foodie Blog: Tupperware Poblano Chili Soup Recipe

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Friday, December 11, 2009

Tupperware Poblano Chili Soup Recipe

During the cold winter months...there is nothing more warming then snuggling up with a good book and a mug of hot soup. This recipe is another fabulous one courtesy of Tupperware.com that I think you will enjoy.

Serves 12

Tupperware Poblano Chili Soup Recipe

8 ounces poblano chilies, seeded
1 1/2 cup onions, cut in half
3 cloves garlic
2 tbsp. butter
1 tbsp. flour
4 cups chicken broth
1 tbsp. Simple Indulgence™ Southwest Chipotle (or) 2-3 teaspoons ground Chipotle spice

Place chilies, onions, and garlic in Quick Chef using blade attachment, and process until vegetables are chopped. Place vegetables in Chef Series™ 4 Qt./ 4L Covered Nonstick Saucepan with butter, and sauté until tender (about 8 minutes); stir in flour and cook 1 minute longer. Add broth and Simple Indulgence™ Southwest Chipotle and bring to a boil; reduce heat and simmer covered for 10 minutes. Process the soup in the Quick Chef until smooth; season to taste with salt.