Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Thursday, December 17, 2009

Tupperware Tupperwave Stack Cooker Chicken and Rice Recipe

Here is a great recipe by Tupperware Chef Stuart that utilizes your Tupperware Tupperwave Stack Cooker. This Asian-Style Chicken and Rice Recipe will make 4 delicious servings.

For the ¾-Qt./700 mL Casserole Cover

½ cup panko breadcrumbs
½ tsp. garlic powder
1 tsp. extra virgin olive oil
2 chicken breasts, cut into ½” cubes
low sodium soy sauce

For the Colander

¼ cup frozen sweet corn
½ cup frozen peas

For the 3-Qt./2.8 L Casserole

1 cup water
1 cup low sodium chicken stock
1 cup brown rice
pinch of salt

Using a Saucy Silicone Spatula, combine breadcrumbs and garlic powder In a 6-cup/1.4 L Wonderlier® Bowl. Wash and pat chicken dry and add to mixture, tossing until well coated. Place in the ¾-Qt./700 mL Casserole Cover and set aside. Place frozen sweet corn and peas in the Colander and set aside. Put all rice ingredients into the 3-Qt./2.8 L Casserole. Cover rice mixture with 1 ¾-Qt/1.7 L Casserole, place in microwave and cook for 21 minutes. Remove from microwave, remove 1 ¾-Qt./1.7 L Casserole from top and replace with corn and peas in colander, and then breadcrumb chicken in ¾-Qt./700 mL Casserole Cover on top. Place that in the microwave for an additional 7 minutes or until everything is cooked.

Place all ingredients into 3-Qt./2.8 L Casserole with enough soy sauce for taste and mix using a Saucy Silicone Spatula. Serve on a Microwave Luncheon Plate.

No comments: