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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Tuesday, December 8, 2009

White Chocolate Dipped Pretzel Crackers Recipe

My family loves chocolate and we love those Town House Flipside Pretzel Crackers so I decided one evening to melt some of my Baker's White Dipping Chocolate and dip the pretzel crackers into it. Oh my gosh....they are totally delicious! The perfect blend of sweet and salty with a little crunch!

White Chocolate Dipped Town House Flipsides Pretzel Crackers

1 tub of Baker's white dipping chocolate
20 Town House Flipsides Pretzel Crackers
waxed paper or nonstick silicone baking mat
(optional) chocolate sprinkles and M & M's Chocolate Candies

Cover a baking sheet with a nonstick silicone baking mat or a sheet of waxed paper. Melt the tub of Baker's Dipping Chocolate according to package directions using your microwave. Stir the chocolate until its completely melted and has no more lumps.

Dip only the front sides of your pretzel crackers into the melted white chocolate, I like to do this directly over the tub of melted chocolate so that the excess drains back into the container. Lay pretzel cracker onto your waxed paper and sprinkle with chocolate sprinkles if desired. You can also place 1 to 2 M&M chocolate candies on top of the white chocolate. You want to add your sprinkles before the coating hardens. Place your tray into the refrigerator for 20 minutes to help the chocolate harden. Remove from the tray and store them in an airtight container.

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