Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Sunday, January 10, 2010

Asian-Style Wonton Salad Cups Recipe

If you enjoy Asian-Style food, then perhaps you will enjoy this easy to prepare recipe by Tupperware. It makes a great appetizer for any party or event that you may be hosting.

It will yield approximately 24 cups and will take about 15 minutes to prepare.

Asian-Style Wonton Salad Cups Recipe

Wonton salad cups:
24 wonton wrappers
Sesame oil
1 cup finely chopped Napa cabbage
1 carrot
1/2 cup broccoli slaw mix
1 green onion
Sesame dressing (recipe follows)

Sesame dressing:
3 tbsp. peanut oil
1 tbsp. sesame oil
3 tbsp. rice wine vinegar
2 tbsp. apricot preserves
1 tsp. soy sauce
1 tsp. minced ginger root
1 tbsp. peanut butter

Wonton salad cups: Preheat oven to 350°F. Brush edges of wonton wrappers with sesame oil. Press wonton oil side up, into mini-muffin cup to form pastry shell. Alternate cups so edges do not touch. Bake 7 minutes until lightly brown. Remove from oven and cool on racks. Peel carrots with Twistable™ Peeler. With Chef Series™ Pro Chef's Knife, chop carrots, broccoli slaw mix, and thin slice the onions. Combine cabbage, carrot, broccoli slaw, and green onions in a Prep Essentials™ Mix-N-Stor® Plus Pitcher. Pour dressing over vegetables and toss to combine. Place 1 tablespoon of mixture into each wonton cup.

Sesame dressing: Place all ingredients In Quick Shake® Container. Replace seal and shake well to combine.

3 comments:

Felissa Hadas said...

Shelly these look so pretty! What a nice App for when company comes over.

Healthy Perspectives said...

They look yummy.

Joi said...

These look incredible and I will be trying them this week! Beautiful blog, by the way. - Joi