Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, January 20, 2010

Delicious Mexican Cornbread Corn Bread Recipe

This Mexican Cornbread recipe is by Tupperware and it goes great with chili, tacos, burritos or any other type of Mexican dish you might be making for dinner. This recipe makes 6-8 hearty servings and takes 40 minutes to prepare. If you are not a fan of jalapeno peppers, you can cut the 1 cup down to a 1/2 of a cup like I do when I make the recipe.

Mexican Style Cornbread Recipe

1 cup all-purpose cornmeal
1/2 cup all-purpose flour
2 tbsp. baking powder
2/3 cup milk
2 large eggs
1/2 tsp. salt
1/3 cup vegetable oil
1/2 cup chopped onion
14 oz. can creamed corn
1 cup chopped grated cheddar cheese
1 cup chopped jalapeno peppers

Preheat oven to 350°F. Grease an 8 or 9 inch square pan with butter or nonstick cooking spray, and set aside.

In a Thatsa® Bowl, mix cornmeal, flour, baking powder, milk, eggs, salt, and oil. Stir in onion and creamed corn. Pour half into prepared pan. Top with cheese and peppers, spreading over batter. Pour remaining batter on top of cheese and peppers. Bake for about 35 minutes or until golden on top, and until a toothpick inserted into the center comes out clean. Let cool slightly and cut into squares.

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