Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, January 17, 2010

Easy Glazed Radishes Recipe

When it comes to radishes...I am just not a fan of them and I rarely eat them. However, my hubby loves them so I do cook them for him every once in awhile. One of his favorite recipes that uses radishes is this recipe given to us by his mother. She used to make them often for the kids as they were growing up.

Glazed Radishes Recipe

1 oz. butter, softened
1 lb. radishes, peeled and halved
2 teaspoons granulated sugar
10 ounces of water
1/2 teaspoon table salt
chopped fresh parsley to garnish

Melt the butter in a large frying pan. Stir in the radishes and then sprinkle the granulated sugar on top. Over medium heat, cook this mixture for 3 minutes. Stir in the water and table salt, and cook for an additional 10 minutes, or until most of the water has evaporated and the radishes are tender. Garnish with the chopped parsley.

1 comment:

Sophia said...

I'm not fond of radishes either. Actually don't care for them. I've only eaten them raw...this is something different.