Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, February 21, 2010

Easy To Make Meatloaf Muffin Cups Recipe

Do you have a favorite meatloaf recipe? If so, have you ever made your meatloaf in a muffin tin instead of a loaf pan? If not...give it a try sometime!

I often will make our meatloaf in a muffin tin as it saves on baking time. Plus, I love to freeze fully-cooked meals for future use...so baking my meatloafs in a muffin tin makes really nice portions that I can freeze easily. In addition, if you are dieting and looking for portion control, this is the way to go.

Just take your favorite meatloaf recipe (or look under my beef recipe catagory here on my blog for meatloaf recipes) and instead of baking it in a loaf pan, bake it in a muffin tin. You will cut down on your baking time and you don't have to grease your muffin tin as the beef doesn't stick.



If you are looking to freeze them for a future meal, let them completely cool and then wrap each one in plastic wrap or aluminum foil and then place into a zipper closure bag or plastic freezer container.

1 comment:

Krissy @ B.Inspired Vintage said...

Love the idea of using the muffin tin and then freezing them. Great for portion control!

Thanks for visiting Etsy Interviews!

Krissy
http://etsyinterviews.blogspot.com