Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, February 27, 2010

Parsley Herbed Red Potatoes Side Dish Recipe

I made this fabulous recipe a few days ago and my family just loved it. The best part is that it only requires a few ingredients, its easy to prepare and works up quickly.

Parsley Herbed Red Potatoes Recipe

10 small red potatoes
4-5 teaspoons of butter
2 1/2 teaspoons dried parsley
2 teaspoons dried chives

Wash your potatoes and cut in half or quarters depending on their size. Place potatoes into a large pot of warm water and bring to a rapid boil. Turn down the heat to medium and cook over medium heat until the potatoes are fork tender. Be very careful to not overcook them or they will fall a part and be mushy. Once they are tender, drain water. In a glass measuring cup combine the butter, parsley and chives and microwave on high for 30 seconds or until hot and the better has melted. Gently toss the butter mixture with the potatoes and serve immediately.


Sharon said...

Thanks for the idea potatoes were on sale last week, so I have a few extras.. Looks like I found a recipe for them!

Sophia M said...

This recipe sounds wonderfully. I'm always looking for new ways to prepare potatoes.

resep brownies said...

I always love cooking , and this is a very god article ,thanks