I would like to introduce you today to a company called Alouette who makes the most delicious cheese and cheese spread products. Recently, the company sent me some coupons so that I could go out and get a few of their products and do a product review for those who read and follow my foodie blog.
Alouette makes 6 different types of cheese such as: soft spreadable cheese, creme de brie, baby brie, creme fraiche, elegante and crumbled cheese.
Alouette is dedicated to producing cheeses of the highest quality and intend that every customer experience is a satisfying one. All of Alouette and Chavrie cheese is gluten-free as well as Kosher. All of their products are pasteurized and more importantly...all of their suppliers are required to sign a contract ensuring that they do not use growth hormones on their animals. What does all of this mean to the consumer? A better quality product!
The recipe that I made a few days ago is the Alouette Creamy Cucumber Canapes and I must admit...I was not disappointed with this one! This recipe is super easy to prepare and only takes a few minutes. This would make a great appetizer for your parties or for family picnics.
Alouette Creamy Cucumber Canapes Recipe
Servings: 22-28
Ingredients:
1 English hothouse cucumber, about 12-15 inches long
1 pkg. (6.5 oz.) Alouette Light Cucumber Dill Spreadable Cheese
½ cup red bell pepper, diced
½ cup scallions, diced
1 tsp. dried dill
28 fresh dill sprigs
*please note ~ there are some variations of their recipe over on their web site.
Directions:
Cut cucumbers in ½ inch rounds, place on a cookie sheet that has been lined with paper towels. With melon baller or a grapefruit spoon, remove most of the seeds (leave enough for a base). Combine Alouette Spreadable Cheese, red pepper, scallions, and dill. Mix well. Using a pastry bag, pipe approximately ½ tbsp. of the cheese mixture into the hollowed cucumber slice. If a pastry bag is not available, simply spoon the product into the cucumber slice. Garnish with a spring of dill. Chill until ready to serve.
Note: this spread can also be served in Belgian endive spears, on crackers or on cocktail size pumpernickel rounds.
You should really check out the recipe section over on the Alouette web site as you will find recipes such as: Herbed Chicken in Pastry, Alouette Stuffed Mushroom Caps, Sundried Tomato & Basil Bisque, Stuffed Peppadew Peppers, Berries & Cream Yogurt Parfait, French Chantilly Cream, Dark Chocolate Truffle Cups and Alouette Frittata. You will find numerous recipes to suit your taste buds and more importantly, all of them are easy to prepare.
Disclaimer: I have not been compensated in any way for this giveaway other than receiving free coupons from Alouette Cheese to purchase the product for my review. My thoughts, opinions and words are my own. Please read my Terms of Service & Dislaimer Polices before entering this giveaway. This giveaway is open to the US and Canada Only and will end on March 20th, 2010 at Midnight EST. One winner will be randomly selected via Random.org on March 20th, 2010.
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Wednesday, February 24, 2010
Alouette Creamy Cucumber Canapes Recipe
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Public Follower.
The recipe I would try is the Alouette® Garlic Bruschetta this is a different take on Brushetta and my family loves it.
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I think that the All Natural Alouette® Spinach and Artichoke Stuffed Artichoke Bottoms recipe looks fantastic. Two of my favorite things --spinach and atrichoke.
msgb245 at gmail dot com
I'm a public follower.
I would like to make the Alouette Potato Salad. Thanks!
sphinxcw at aol dot com
I'm a follower on Google Connect.
sphinxcw at aol dot com
I'm a public follower. I' want to try the brie nut appetizer
~Mandie
time4mommy@gmail.com
I follow on friend connect
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I folow on twitter
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Gladly tweeted it!
Time4mommy Review & Giveaway - Enter to win some delicious Alouette Cheese over on the SNB Foodie Blog at http://bit.ly/axTNFu #giveaway #foodie #food
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I follow your blog
I would like to try Aloute Pasta Primavera.
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All Natural Alouette® Spinach and Artichoke Stuffed Artichoke Bottoms
I follow google friend connect
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I follow on twitter
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I'm a public follower with google friend connect!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I would love to try the French Chantilly Cream recipe!
Thank you for the giveaway :)
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I follow on Google (maryk.marlatt).
I'd like to try the Crumbled Goat Cheese Provencal Mini Tacos.
I would love the brie nut appetizer
rugerpuppies at hotmail dot com
I entered Tupperware Freezer Container.
pcollins@viscom.net
The Spinach Artichoke Bruschetta recipe looked good- though I would add tiny steamed scallops on top to " kick it up a notch".writer61@yahoo.com
I am a follower! I would like to try the stuffed artichoke bottoms!
Thanks for entering me! Great Contest!
Janna Johnson
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The Aloutte Garlic Bruschetta sounds wonderful. Thanks for the chance.
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I'd love to try the herbed chicken in pastry. Yum!
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tweeted here http://twitter.com/fcffollower/status/10127140492
This sounds like a great recipe Alouette® Crème de Brie® & Apple Phyllo Pouches
Beverly:
I think the Alouette Stuffed
Mushroom Caps sound good.
littlebevk@aol.com
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the Alouette® Cranberry Brie sounds awesome!
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I follow you and Herbed Chicken in Pastry looks good to me.
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The Shakin & Bakin Recipe Blog button is in my Blogroll, Buttons O - S { 3 }
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The Shakin & Bakin Recipe Blog button is in my Blogroll, Buttons O - S { 2 }
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Following @Ravish30on Twitter
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Following Shakin & Bakin Recipe Blog with Google Friend Connect [Cheryl F. {The Lucky Ladybug}]
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Tweeted the giveaway
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I would like to try the Spinach Artichoke Bruschetta recipe!
edgenemmers@gmail.com
Alouette Baked Brie with nuts is something that I just might love!! Thanks so much for the contest.
I am a public follower.
We love Alouette cheeses and spreads and I saw many recipes I'd love to try. The Alouette® Crème de Brie® & Apple Phyllo Pouches Recipe sounds grand, as does the Alouette Creme de Brie Spinach & Roast Beef Pinwheels... YUMMO!
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Twitter follower (@mandalarctic)
Would like to try the Alouette® Stuffed Mushroom Caps Recipe
blog follower
mandalarctic@gmail.com
I thought it was interesting that their Baby Brie won an culinary BestChef award. msmith572@yahoo.com
I follow your blog. msmith572@yahoo.com
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I would love to try the Alouette® Cilantro Lime Salad Dressing
I would like to make the Alouette Potato Salad. I follow you
I follow on google friend connect. A recipe I'd like to try is Alouette® Crumbled Goat Cheese Provencal Mini Tacos Recipe
ajolly1456 at gmail dot com
I follow on google friend connect
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Follower and Herbed chicken sounded good
Diane Baum
esldiane@gmail.com
following you and Alouette on twitter as @msbabypug
I follow! I love the Cilantro Lime dressing recipe. gonna try it tomorrow.
Follow Shelly on Twitter - susitravl
Follow via GFC
Chicken Dijon looks great! I might make it for dinner tonight since I have to go to the store anyway, I'll pick up the ingredients. YUM
I follow you publicly on Google Friends Connect (Carolsue)
Alouette® Spicy Beef Quesadillas sounds really good
Digicat{AT}sbcglobal{DOT}net
I follow you on Twitter @cezovski
(Where is the link to your button?)
digicat{at}sbcglobal{dot}net
I follow your blog (Jennai) and the Alouette® Twice Baked Potatoes sound good!
HobartsMama {AT} aol.com
I've got your button #3
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I've got your button #2
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I've got your button #1
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http://www.alouettecheese.com/recipe/Alouette-French-Pastry-Puffs.aspx this sounds delicious
aunteegem@yahoo.com
I publicly follow your blog as jelaws5
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I'm following your blog thru google connect.
Alouette® Crème de Brie® Raspberry Triangles Recipe
lighthousee27(at)gmail.com
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The Alouette® Pasta Primavera Recipe sounds really good.
I also follow with Google friend connect.
I follow on Twitter as willitara.
I follow publicly. I would love to make the Baby Brie Crab Appetizers. garrettsambo@aol.com
Thanks for the great contest!
bahjeep@aol.com
Spinach Artichoke Bruschetta :)
I follow your blog. I learned that the company is located in New Holland, Pennsylvania.
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