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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Friday, February 19, 2010

Yummy Ham Pot Pie Recipe

I had some left over ham from a special dinner that I had made last month and had frozen my leftovers...so a few days ago I decided to thaw out my fully-cooked leftover ham and make some ham pot pie. For this recipe, I used pre-purchased pot pie squares from the grocery store.

Ham Pot Pie Recipe

4 cups of fully-cooked ham (pulled apart into bite size chunks)
1-3 teaspoons of ham bouillon paste
salt and pepper to taste
2-3 teaspoons parsley
1/4 cup finely chopped onions
1/4 cup finely chopped carrots
3 large potatoes, peeled and diced
1 pkg. pot pie bows or pot pie squares

Fill a large pan with hot water and cook your potpie bows for 5 minutes and then turn down the heat. Add in your fully-cooked ham, bouillon paste, salt, pepper, parsley, onions, potatoes and carrots. Simmer this mixture over low heat for 45 to 60 minutes or until potatoes are done.

3 comments:

Mary said...

Wow, comfort food for sure!

Natalie A. said...

Yum! Keep the great recipes coming!! Have a great weekend!

Jane said...

That looks delicious Shelly!

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