Shakin & Bakin Foodie Blog: Delicious Sauder's Deviled Eggs Recipe

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Friday, April 23, 2010

Delicious Sauder's Deviled Eggs Recipe

My family just loves it when I make Deviled Eggs for them and I enjoy making them a variety of ways. During the Spring and Summer seasons, I seem to be making Deviled Eggs at least once a month.

One of the ways I like to make them is by using the Sauder's Deviled Egg recipe which is below. Although they are called Deviled Egg's, here in our home we called them Angel Ova's. LOL

Sauder's Deviled Eggs Recipe

1-10 egg pouch Sauder's Fresh Hard-Cooked Peeled Eggs (or make your own)
3 Tablespoons Mayonnaise (we use low-fat)
1 teaspoon yellow mustard
1/2 teaspoon lemon juice
dash of salt
dash of ground white pepper
1/2 teaspoon Sweet Pickle Relish (optional) I omit this.

Cut eggs in half lengthwise. Remove the egg yolks and set the whites aside. Mash the yolks (I use a fork) and then add the remaining ingredients (in a bowl). Refill the egg whites with the yolk mixutre, using approximately 1 heaping tablespoon at a time. If desired, you can sprinkl on some paprika.

Serve them immediately or cover and refrigerate until serving time.

2 comments:

XmasDolly said...: Oh good I am making them right. Thanks for sharing.; April 23, 2010 at 7:13 PM
Natalie A. said...: These sound way good! They sound different from the usual ones I make so these must be delicious!; April 24, 2010 at 7:51 PM