Shakin & Bakin Foodie Blog

Every summer I love to plant a large garden and planting corn is a big priority for us. One of the things I like to make with our freshly harvested corn is homemade corn relish...and this canning recipe is really easy to prepare. It will make about 7 pints and will keep for up to 1 year.

Here is what you will need.

Canning - Homemade Corn Relish Recipe

1 1/2 tablespoons yellow mustard
1 quart of cider vinegar
12 cups of corn kernels (cut off the cob)
12 cups shredded cabbage
6 chopped green peppers
6 chopped red peppers
3 cups granulated sugar
3 Tablespoons table salt

In a large non-stick stock pot, combine together the yellow mustard and cider vinegar. Stir in the remaining ingredients in the order that they are given in the recipe. Bring this mixture to a boil using high heat and then reduce the heat to low so that it came simmer for 30-35 minutes. Once it is done cooking, spoon mixture into clean, hot, sterilized pint sized jars. Process according to your canners instructions.