Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, May 30, 2010

Canning - How To Can Homemade Corn Relish Recipe

Every summer I love to plant a large garden and planting corn is a big priority for us. One of the things I like to make with our freshly harvested corn is homemade corn relish...and this canning recipe is really easy to prepare. It will make about 7 pints and will keep for up to 1 year.

Here is what you will need.

Canning - Homemade Corn Relish Recipe

1 1/2 tablespoons yellow mustard
1 quart of cider vinegar
12 cups of corn kernels (cut off the cob)
12 cups shredded cabbage
6 chopped green peppers
6 chopped red peppers
3 cups granulated sugar
3 Tablespoons table salt

In a large non-stick stock pot, combine together the yellow mustard and cider vinegar. Stir in the remaining ingredients in the order that they are given in the recipe. Bring this mixture to a boil using high heat and then reduce the heat to low so that it came simmer for 30-35 minutes. Once it is done cooking, spoon mixture into clean, hot, sterilized pint sized jars. Process according to your canners instructions.

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