Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Monday, May 3, 2010

Delicious Easy To Make Spinach Dip Recipe

When it comes to making dips for parties that I host, I always find myself making some delicious tasting spinach dip because it is so versatile. You can use spinach dip with veggie sticks, chips, pretzels or served with crackers and cheese.

Once you prepare this recipe, you can serve your dip in a hollowed out bread bowl or in a pretty ceramic or porcelain dish.

Spinach Dip Recipe

1 pkg. Hidden Valley Ranch Salad Dressing
1 pkg. frozen cream spinach
1 cup low-fat mayonnaise
1 (8 ounce) container of sour cream
1 (8 ounce) container of cream cheese
1 1/2 cups cheddar cheese, shredded
1-2 green onions, finely chopped

Remove spinach from your freezer and let thaw for 30-45 minutes. Remove cream cheese from your refrigerator and let stand at room temperature for 30 minutes.

In a medium sized mixing bowl, combine all of the ingredients listed in the recipe in the order that they are given. Do not over mix. Place lid on your bowl and place it into the refrigerator for 2 hours to chill.

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