This recipe for barbecue pork roast is absolutely delicious and very easy to make. I got this recipe several years ago from the National Pork Board in Des Moines, IA and ever since...it has been a family favorite.
They recommend serving it with sandwich buns, corn on the cob and celery & carrot sticks. I like to serve it with a fresh salad too. This would be a fabulous recipe all year long but especially during the patriotic holidays and for family picnics.
You can grill this during the warmer months but during the colder months it can certainly be made in your kitchen oven.
It will make 4-6 servings with leftovers.
You can find additional delicious and easy to prepare pork recipes by visiting their web site.
Firecracker Barbecue Pork Recipe
2 pound boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 tablespoon hot pepper sauce (I omit this)
1 tablespoon grated horseradish (optional and I omit this)
Season pork loin roast with salt and pepper, place over indirect heat in a medium-hot grill. Stir together remaining ingredients and baste the roast every 8-10 minutes with the basting mixture, until the pork roast is done. (internal temperature should read 155-160 degrees F), about 35-45 minutes. (ours takes about 45 minutes).
Let the roast set for 5-8 minutes before slicing to serve. Discard any remaining basting mixture.
Thursday, May 6, 2010
Delicious Grilled Barbecue Pork Roast Recipe
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