Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, May 8, 2010

Easy Cherry Filled Cake Recipe

My husband is a huge cherry pie fan...so when I got this recipe from a friend, I knew I just had to try it out. What I really love about this recipe that it only takes a few ingredients and you use a can of cherry pie filling.

Cherry Filled Dessert Cake Recipe

2 sticks of butter (not margarine)
4 large eggs
2 cups granulated sugar
3 cups all-purpose flour
1 teaspoon vanilla extract
1 (21 oz.) can cherry pie filling

In a large mixing bowl, cream together the butter and sugar using an electric mixer. Add the eggs, vanilla extract and flour. Spread 1/2 of the batter into the bottom of a 13x9" baking dish. Next, pour the can of pie filling on top (in an even layer) and finally pour the other 1/2 of the batter on top of that.

Bake in a preheated 350 degree oven for 45 minutes or until done.

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