Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Friday, May 14, 2010

Ham and Cheese Puffs Appetizer Recipe

If you are looking for a delicious appetizer that utilizes ham for your next party or family gathering, I would like to suggest this delicious ham and cheese puffs recipe. It does take a little bit of time to make, but your efforts will be well worth the compliments you will receive.

Ham and Cheese Puffs Recipe

1 cup tap water
1/2 cup butter or margarine
1 cup all-purpose flour
1/2 teaspoon dry mustard
4 large eggs
4 oz. package of sliced ham
1/2 cup shredded cheese (I like to use cheddar or mozzarella)

Grease and flour a large baking sheet. In a large saucepan over medium heat, heat up the butter and water until melted and until it comes to a full boil. Remove from heat and stir in the all-purpose flour and dry mustard. Pour mixture into a large mixing bowl and add in the eggs, one at a time. You need to beat the mixture after each egg addition.

Cut ham slices into small pieces and then mix in the chopped ham and cheese into the batter that you just made (paragraph 1). Drop the batter into small mounts about 2" apart onto your baking sheet. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown. Turn off your oven heat and leave in oven for an additional 5-10 minutes. Serve immediately.

No comments: