Shakin & Bakin Foodie Blog: Mild Homemade Mexican Salsa Recipe

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Monday, May 24, 2010

Mild Homemade Mexican Salsa Recipe

Here in our home, we just love salsa...especially homemade salsa! This particular recipe is what I call a 'cheater' recipe...meaning that its not completely homemade because you use store bought ingredients to make the recipe.

This salsa is delicious with Nachos, Tacos, Tortillas, Corn Chips and on Fish.

Mild Mexican Salsa Recipe

2 medium-sized cans of diced tomatoes
1 medium sized jar of mild Pace
2-3 bunches of green onions, finely chopped
1-2 teaspoons of granulated sugar
1/4 teaspoon white vinegar

In a medium sized mixing bowl, combine all of the above ingredients together in the order that they are given. You can add more granulated sugar to the mixture if you like a little sweeter taste. Once you have everything well mixed, place a lid onto your bowl and refrigerate for 2 hours before serving. This salsa will keep for 3-4 days in the refrigerator if it lasts that long! LOL, trust me, its really good!