Shakin & Bakin Foodie Blog: Easy To Make Homemade Green Bean Casserole Recipe

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Saturday, July 3, 2010

Easy To Make Homemade Green Bean Casserole Recipe

Green Bean casserole is usually popular around the holidays...however, it is easy enough to make all year long, especially if you are a gardener and want to use up some of your fresh green beans.

Green Bean Casserole Recipe

2 cans (large cans) cut green beans
1 1/2 teaspoons soy sauce
1 can cream of mushroom soup (I use Campbell's)
1 small can of fried onion rings (I use Durkee's)
6 tablespoons Velveeta cheese

Mix up all of the above ingredients in a 2 to 3 quart casserole baking dish but reserve 1/2 of the can of fried onion rings. Bake your casserole, uncovered in a 350 degree oven for 20 minutes. Remove from oven and sprinkle the remaining fried onion rings over top. Place back into the oven for an additional 5-10 minutes until the top is toasted. Serve immediately as a side dish, store left-overs (once cooled) in the refrigerator.