Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, July 3, 2010

Easy To Make Homemade Green Bean Casserole Recipe

Green Bean casserole is usually popular around the holidays...however, it is easy enough to make all year long, especially if you are a gardener and want to use up some of your fresh green beans.

Green Bean Casserole Recipe

2 cans (large cans) cut green beans
1 1/2 teaspoons soy sauce
1 can cream of mushroom soup (I use Campbell's)
1 small can of fried onion rings (I use Durkee's)
6 tablespoons Velveeta cheese

Mix up all of the above ingredients in a 2 to 3 quart casserole baking dish but reserve 1/2 of the can of fried onion rings. Bake your casserole, uncovered in a 350 degree oven for 20 minutes. Remove from oven and sprinkle the remaining fried onion rings over top. Place back into the oven for an additional 5-10 minutes until the top is toasted. Serve immediately as a side dish, store left-overs (once cooled) in the refrigerator.

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