Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Tuesday, July 27, 2010

Tupperware Stack Cooker - Red Velvet Cake Recipe

Today I am sharing another fabulous recipe with all of my blog readers and this recipe is by Tupperware. If you love easy to prepare recipes that taste delicious, you need to try out this Red Velvet Cake recipe. This recipe will make 1 cake.

Tupperware Stack Cooker Red Velvet Cake Recipe

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp. baking soda
1 tsp. salt
2 tbsp. cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 eggs
2 tbsp. red food coloring
1 tsp. white distilled vinegar
1 tsp. vanilla extract

In an 8 3/4 cup Wonderlier (tm) Tupperware bowl, combine the flour, sugar, baking soda, salt and cocoa powder. In a 12 cup Tupperware Wonderlier (tm) Bowl, beat together the vegetable oil, buttermilk, eggs, red food coloring, white vinegar and vanilla extract. Add dry ingredients to the wet ingredients and mix until smooth and combined. Pour the batter into the Tupperwave (tm) Stack 3 QT. Cooker with cone that has been sprayed with nonstick vegetable spray. Microwave on high power for 10-11 minutes or until the center tests clean.

You can frost it with whatever you like...we like ours frosted with vanilla frosting.

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