Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, July 24, 2010

Watkins Peach Crumble Recipe

My good friend Darlene who is a consultant with Watkins is our guest blogger today. Darlene has agreed to share her Watkins Peach Crumble Recipe with all of my blog readers today. This recipe will make 6 delicious servings.

Watkins Peach Crumble Recipe

2 cans (16 oz/454 g each) sliced peaches in own juices (drain and reserve juice)
Heat-resistant sugar substitute equal to 1 tbsp/15 mL sugar
1 tsp/5 mL Purest Ground Cinnamon 6 oz.
1-1/2 tbsp/25 mL Watkins Vanilla Dessert Mix
2/3 cup/160 mL quick-cooking rolled oats
1/3 cup/80 mL all-purpose flour
3 tbsp/45 mL margarine or butter, softened
Heat-resistant sugar substitute equal to 2 tbsp/30 mL sugar
1 tsp/5 mL Purest Ground Cinnamon 6 oz.

Combine 1 cup/250 ml of the reserved peach juice, sugar substitute, cinnamon, and Vanilla Dessert Mix in medium saucepan. Cook over medium heat, stirring constantly, until boiling and thickened. Add peaches; mix well. Pour into 8-inch/20-cm square baking dish. Combine oats, flour, margarine, sugar substitute and cinnamon; mix well. Sprinkle over peaches. Bake at 400ºF/205ºC for 20 minutes.

You can visit Darlene's online Watkins Store to purchase Watkins products. Thanks Darlene for sharing one of your delicious recipes with us today.