Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Friday, August 20, 2010

Easy Chicken and Cheese Casserole Recipe

This easy to prepare chicken and cheese casserole recipe is a favorite here in the Hill family household...even our kids love it! This casserole will easily make 4 servings. We like to serve ours with homemade dinner rolls or corn bread.

Chicken and Cheese Casserole Recipe

3 lbs. boneless chicken pieces
2 large eggs
1 lg. (8 ounce) bag Monterey Jack Cheese, shredded
1 can sliced mushrooms or 1 cup fresh sliced mushrooms
1 can (8 ounce) chicken broth
1 cup seasoned bread crumbs

Beat eggs and place chicken pieces into the bowl with eggs and refrigerate for 6 hours. Drain chicken and roll into seasoned bread crumbs. Brown chicken in a frying pan and then place chicken pieces into a 3 quart casserole baking dish. Pour chicken broth over chicken and stir in the sliced mushrooms. Bake in a preheated 350 degree oven for 30 minutes. Remove and sprinkle on the shredded cheese and place back into the oven for an additional 15-20 minutes.

No comments: