Shakin & Bakin Foodie Blog: Easy To Make Blueberry Pudding Recipe

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Saturday, August 14, 2010

Easy To Make Blueberry Pudding Recipe

This easy to make blueberry pudding recipe was given to me by my cousin Diane B. and what is great about this recipe is that it only takes a few ingredients. In addition, you can substitute the blueberries with cherries if you prefer cherries.

Diane's Blueberry Pudding Recipe

4 large eggs
1 1/2 cups granulated sugar
1 1/2 cups all purpose flour
1 tsp. baking powder
1 teaspoon vanilla extract
2 cups pitted, halved sweet blueberries

Mix eggs and granulated sugar in a medium sized bowl. In a large bowl, combine together the remaining ingredients and add in the egg mixture. Pour all of this into a greased and floured baking dish. Bake in a preheated 375 degree oven for 35 to 45 minutes or until done. We like to serve ours in a bowl with some milk.