Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Tuesday, October 5, 2010

Vintage Beanee Weenees Western Style Recipe

For the past few months I have been cleaning out some things over at my great aunties house when I came across a box of her vintage recipes. All of these recipes were manufacturer's advertisements, clipped from newspapers or magazines, etc.

They are all pre-1975 with many of them being from the 1950's thru 1960's era. They are now tattered, torn, faded and yellowed but I am posting a lot of them here on this blog to preserve them! You can find them under my Vintage Recipes Tag & Label for easier sorting.

This particular vintage recipe is one of many in a vintage recipe booklet and features Van Camp's Beanee Weenees (Beans with Vienna Sausage) and appears to be a 1950-1960's recipe booklet.

Beanee Weenes Western Style Recipe

3/4 cup thinly sliced onions
1 tbsp. salad oil
2 cans (12 ounce each) Van Camp's Beanee Weenees
salt & pepper to taste

Cook sliced onions to a glaze in the salad oil. Add Beanee Weenees, salt and pepper and heat through.

Will make 4 medium servings & can be easily doubled to feed a large family.

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