Here at our home...we are big bagel eaters...we just love them! However, we like to vary our bagel and/or bread toppings so that we don't get tired of them. We will use peanut butter, butter, honey butter, honey, flavored cream cheeses and cream cheese spreads.
The recipe below is very easy to make and will last about 3 days in the refrigerator once you prepare it.
Easy Creamy Veggie Spread For Bagels
1 pkg. (8 ounce) cream cheese, softened
2 tbsp. finely chopped carrot
2 tbsp. finely chopped radish
2 tbsp. finely chopped onion
Place cream cheese in a bowl. Stir in the finely chopped carrot and radish and then stir in the finely chopped onion. Refrigerate for storage.
You can use this as a spread on breads, rolls and bagels.
Friday, November 12, 2010
Easy Creamy Veggie Spread for Breads and Bagels Recipe
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1 comment:
This was a delicious topping for bagels this morning, and super-easy and quick to make. I used Tofutti "Better Than Cream Cheese," a vegan alternative that pretty much tastes and spreads just like dairy cream cheese.
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