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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Tuesday, December 21, 2010

Rhodes Delicious Buttery Bread Sticks Recipe

I love to make homemade bread and bread products to serve along with my family meals but there are times that I can't spend an hour or two making them. When that occurs, I turn to Rhode's Bread Products to help me get my bread, rolls and bread sticks onto my dinner table quickly.

This recipe is by Rhodes and it's their Buttery Bread sticks recipe. We love this recipe although we do add more cheese to ours than called for in the recipe.

Rhodes Buttery Bread sticks Recipe

12 Rhodes Dinner Rolls, thawed but still cold
1/4 cup butter or margarine, melted
1/2 cup grated Parmesan cheese
garlic salt

Roll each roll into a 6" rope. Dip into butter, then roll in cheese. Note: I increase my Parmesan cheese to 3/4 of a cup instead of a 1/2 cup because we like a lot of cheese flavor. Place on a large baking sheet sprayed with non-stick cooking spray. Sprinkle with garlic salt and parsley. Cover with plastic wrap.

Let the bread sticks rise until doubled in size. Remove the plastic wrap and bake in a preheated 350 degree oven until golden brown. Remove from pan to cool.

Another variation of mine: Sometimes I substitute the regular butter with some honey butter as my husband has a love affair going on with honey butter! LOL If you use honey butter, it will give them a slightly sweeter taste.

1 comment:

Natalie A. said...

These breadsticks sound tasty and easy to make! I'll have to try this recipe out since I have Rhodes Rolls in the freezer!