Shakin & Bakin Foodie Blog: Gorton's Grilled Salmon Wrap with Fat-Free Tzatziki Sauce Recipe

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Saturday, February 5, 2011

Gorton's Grilled Salmon Wrap with Fat-Free Tzatziki Sauce Recipe

I got this recipe last week from Gorton's and just had to make it for my family. It requires you to purchase 2 boxes of Gorton's frozen Grilled Salmon Fillets along with some other ingredients to make it. It took me less than 30 minutes to make and it fed all 4 of us...super delicious!

Tzatziki Sauce Ingredients & Directions:

3 cups fat-free Greek plain yogurt
1 English hothouse cucumber, diced
2 Tbsp. fresh dill, chopped
1 Tbsp. lemon juice (used fresh lemon juice)
2 garlic cloves, minced
salt and pepper to taste

In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly combined. Cover and refrigerate sauce for up to 2 hours before serving.

Grilled Salmon Wrap Ingredients & Directions:

2 (6.3 ounce) pkg. Gorton's Classic Grilled Salmon Fillets
4 (6 inch) whole wheat pitas
2 cups romaine lettuce, chopped (I used iceberg lettuce)
1 medium tomato, chopped
1/2 cup red onion, chopped
1/4 cup crumbled Feta cheese (I used an Italian cheese blend)
8 kalamata (olives), pitted and sliced (I omitted them)

Cook Gorton's Grilled Salmon Fillets according to package instructions. (I did them in the microwave). Slice cooked fish into bite size pieces and set aside. Warm pitas in microwave oven. Place one pita on a plate and spread 1/2 cup of the lettuce and slice salmon on top. Sprinkle a little chopped tomato, onion, Feta cheese and kalamata's on top. Spoon about 3 tablespoons of the Tzatziki sauce on top and fold in edges of the pita.