Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Thursday, February 10, 2011

Hershey's Irish Creme Brownie Cookies Recipe

I purchased a bag of Hershey's Irish Creme Kisses and on the back of the bag was this fantastic recipe to make Hershey's Irish Creme Brownie Cookies! Here is what you will need to make them.

Hershey's Irish Creme Brownie Cookies Recipe

48 Hershey's Kisses filled with Irish Creme
1 family size pkg. original supreme brownie mix with Hershey's Syrup
1/4 cup Hershey's Cocoa Powder
2 large eggs
1 tbsp. vegetable oil
1 tbsp. water
powdered sugar

Remove wrappers from chocolate, place in freezer for several hours or overnight. Beat brownie mix, pouch of syrup, cocoa powder, eggs, oil & water in a medium sized bowl until well blended. Cover & refrigerate for several hours or until chilled.

Heat oven to 350 degrees. Line cookie sheet with parchment paper or lightly grease. Shape dough into 1" balls. Roll the balls in powdered sugar and place onto the prepared cookie sheet. Bake for 9-11 minutes or until set. Cool for 2 minutes and then press frozen chocolate kisses into center of each cookie. Let cookies cool completely before storing them in an air tight container.

This recipe will make approximately 4 dozen cookies.

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