Looking for a great Mexican casserole recipe that is delicious and easy to prepare? If so, you have got to try out this one! You will need some fresh corn tortillas to make this recipe along with some other basic ingredients.
Mexican Strata Recipe
4 (6" round) corn tortillas, halved and divided
1 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon cumin
1 teaspoon vegetable oil
1 cup kidney beans, drained
1/2 cup shredded cheddar cheese
1 1/2 cup milk (we use 2% milk)
1 large egg
1 cup mild chunky salsa
Arrange half the tortilla pieces in bottom of greased baking dish. In a large skillet, over medium heat, saute onion, green pepper, garlic, oregano, cumin in spread until tender, stir in beans. Spoon half of the mixture over tortillas. Repeat layers one time, sprinkle with cheese. In another bowl, combine milk and egg and pour over cheese. Bake at 250 degrees for 40 minutes or until puffed and golden brown. Let stand 10 minutes before serving.
Monday, March 14, 2011
Delicious Mexican Strata Recipe
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