Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, April 20, 2011

Delicious Chocolate Velvet Molded Dessert Recipe

To make this recipe you will need a gelatin mold or the Tupperware (tm) Jel-Ring Mold to the recipe. It is really easy to prepare but will take you some time to make but it is well worth your efforts!

Delicious Chocolate Velvet Molded Dessert Recipe

1 gelatin mold container or Tupperware Jel-Ring Mold
1/2 cup cold milk
2 envelopes of unflavored gelatin
1/2 cup milk, heated to a boiling
1 large egg
1/4 cup granulated sugar
1 cup semi-sweet chocolate morsels
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 1/2 cups crushed ice

Put the cold milk and gelatin mix into a blender container, cover and process until smooth. Pour in the hot boiling mix, cover again and process again until smooth and until the gelatin has dissolved. Then stir in the egg, sugar and chocolate morsels and process again until smooth. Finally, stir in the vanilla, whipping cream and crushed ice. Process until everything is combined and smooth. (this can also be done in a large bowl with a good powerful electric mixer).

Pour into the gelatin mold and place the seal on top. Refrigerate for 1-2 hours or until firm.

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