To make this recipe you will need a gelatin mold or the Tupperware (tm) Jel-Ring Mold to the recipe. It is really easy to prepare but will take you some time to make but it is well worth your efforts!
Delicious Chocolate Velvet Molded Dessert Recipe
1 gelatin mold container or Tupperware Jel-Ring Mold
1/2 cup cold milk
2 envelopes of unflavored gelatin
1/2 cup milk, heated to a boiling
1 large egg
1/4 cup granulated sugar
1 cup semi-sweet chocolate morsels
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 1/2 cups crushed ice
Put the cold milk and gelatin mix into a blender container, cover and process until smooth. Pour in the hot boiling mix, cover again and process again until smooth and until the gelatin has dissolved. Then stir in the egg, sugar and chocolate morsels and process again until smooth. Finally, stir in the vanilla, whipping cream and crushed ice. Process until everything is combined and smooth. (this can also be done in a large bowl with a good powerful electric mixer).
Pour into the gelatin mold and place the seal on top. Refrigerate for 1-2 hours or until firm.
Wednesday, April 20, 2011
Delicious Chocolate Velvet Molded Dessert Recipe
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