Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Friday, April 1, 2011

Easy to Make Easter Treats for Kids ~ Including Recipes!

Easy to Make Easter Treats for Kids by Denise Willms

Easter is such an exciting time if you have small children. They eagerly anticipate the Easter Bunny's visit and all the treats he will bring them. Even my two teenagers look forward to his arrival each spring!

I also like to make my own special treats for my family. Here are three of my favorite Easter treats to make for kids... no matter how old they are. These treats all have two things in common: they're easy to make and they're all made with jello.

Enjoy!

Easter Flowers2 pkgs of jello in your kids' favorite flavor
1 1/4 cups boiling water
4 small paper cups
4 large marshmallows

To create the flower pots, make the jello by dissolving the powder into the bowling water. When it's completely dissolved, pour it into the paper cups. Refrigerate the cuts until the jello is firm, probably about 3 hours.

To make the flowers, cut each marshmallow into five pieces to make flower petals. Put the petals together in a flower shape. You will have to squeeze them together tightly so they stay. For decoration, you can press sprinkles onto the petals and put a candy in the center of the flower.

To assemble your flower, put a toothpick into the center of the marshmallow flower. Then place the toothpick into a straw. Now you have a pretty Easter flower on a stem.

Peel away the paper cups from the jello pots. Place the pot on a serving plate and plant your flower in the center of your pot.

Jiggly Easter Eggs
2 large packages of jello, or 4 small packages
2 1/2 cups boiling water or juice

Mix the jello powder with the boiling water or juice. Pour the mixture into a 13x9 inch pan. Chill until firm, usually around 3 hours.

When the jello is set, dip the pan in warm warm for about 15 seconds. Then use your favorite Easter cookie cutters to cut into shapes. Lift them out of the pan. Make sure you keep your jiggly Easter eggs in the fridge until you're ready to serve them.

Popcorn Bunnies1/4 cup butter
6 cups miniature marshmallows
1 pkg (85 g) jello powder
12 cups popped popcorn

Microwave the butter and marshmallows until marshmallows are puffy. Then add the jelly powder and mix well. The marshmallows will melt while you stire.

Pour the marshmallow mixture over your popcorn. Stir quickly and coat all the popcorn.

To shape your popcorn into bunny shapes, make one popcorn ball for the bunny's body. Then make a smaller one for the head. Finally, finish off the bunny by adding two ears. You can add candy or raisins to make a bunny face.

Denise Willms is a freelance writer and virtual assistant, and a work at home mom to two teenagers.


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