Shakin & Bakin Foodie Blog: Delicious Pineapple Orange Cake Recipe

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Tuesday, June 7, 2011

Delicious Pineapple Orange Cake Recipe

I love making and baking a variety of dessert cakes for my family and this Pineapple Orange cake is at the top of my family's list for being one of their favorite cakes! This cake is really easy to prepare and is a super moist cake.

Pineapple Orange Cake Recipe
1 pkg. yellow cake mix
4 large eggs
3/4 cup vegetable oil
1/2 cup tap water
1 large can mandarin oranges
1 pkg. coconut cream pudding (instant)
8 oz. cool whip
1 lg. can crushed pineapple
1 small can coconut

Grease and flour cake pan. Preheat oven at 350 degrees. Combine cake mix, eggs, oil and water in a large bowl. Drain liquid from oranges. Chop into small pieces and combine with other ingredients. Beat with mixer until smooth. Bake 30-35 minutes.

Topping: Drain most of the juice from the pineapple. Add to cool whip along with pudding. Beat with mixer until fluffy. Allow cake to cool. Spread on topping and sprinkle coconut over top.