Shakin & Bakin Foodie Blog: Robert Rothschild's Grilled Pineapple Habanero Pork Chops Recipe

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Sunday, June 19, 2011

Robert Rothschild's Grilled Pineapple Habanero Pork Chops Recipe

This recipe was given to me by the generous folks over at Robert Rothschild Farm who make some of the best tasting gourmet foodie products that I have ever tried. This is their Pineapple-Habanero Pork Chops recipe that utilizes their jar of Roasted Pineapple & Habanero Dip which is used as a marinade on the pork chops.

Pineapple-Habanero Pork Chops Recipe

4 pork loin chops, 3/4" thick
2 tablespoons olive oil
1 red onion, sliced
1 clove of garlic, diced
1 jar (14 ounces) Robert Rothschild Farm Roasted Pineapple & Habanero Dip

Heat oil in a saute pan. Add the onions and saute until the onions become transparent, add in the garlic and saute for another minute. Season the pork chops with salt and ground black pepper and brush with olive oil. Grill on each side for 2 minutes. Brush with Roasted Pineapple & Habanero Dip and continue to grill until cooked to desired doneness. Pork chops can also be baked in a 350 degree oven until done. (we baked ours).

Wine Pairing Suggestions: Viognier, Montravel White
Beer Pairing Suggestions: Pale Ale, Light Wheat Beer
Cheese Pairing Suggestions: Gorgonzola, Gouda