Think soup is only for the winter? Think again! This summer, whip up cold soups, gazpachos and easy appetizers with a KRUPS GPA 1 Immersion Blender. Why miss out on the party while slaving away in the kitchen, when delicious and easy recipes are at hand?
From cold soups to dips and sauces, this appliance is a handy tool to add to your kitchen arsenal for those quick and delectable bites. Below are a few recipes to make with the immersion blender, courtesy of KRUPS.
Delicious Quick Gazpacho Soup Recipe
From cold soups to dips and sauces, this appliance is a handy tool to add to your kitchen arsenal for those quick and delectable bites. Below are a few recipes to make with the immersion blender, courtesy of KRUPS.
Delicious Quick Gazpacho Soup Recipe
14.5 ounces of cans diced tomatoes
1/2 cup water
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 jalapeno pepper, seeded and minced
2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper
Preparation
Puree ½ of the tomatoes, water and oil with immersion blender. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Disclosure: The information within this blog post (recipes, wording, photo's were given to me by the PR company that represents KRUPS). Everything on the Shakin 'N Bakin Foodie Blog is copyright protected, all rights reserved.
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