Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Tuesday, July 19, 2011

Delicious Quick Gazpacho Soup Recipe by KRUPS

Think soup is only for the winter? Think again! This summer, whip up cold soups, gazpachos and easy appetizers with a KRUPS GPA 1 Immersion Blender. Why miss out on the party while slaving away in the kitchen, when delicious and easy recipes are at hand?

From cold soups to dips and sauces, this appliance is a handy tool to add to your kitchen arsenal for those quick and delectable bites. Below are a few recipes to make with the immersion blender, courtesy of KRUPS.

Delicious Quick Gazpacho Soup Recipe

14.5 ounces of cans diced tomatoes
1/2 cup water
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 jalapeno pepper, seeded and minced
2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper


Puree ½ of the tomatoes, water and oil with immersion blender. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Disclosure: The information within this blog post (recipes, wording, photo's were given to me by the PR company that represents KRUPS). Everything on the Shakin 'N Bakin Foodie Blog is copyright protected, all rights reserved.

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