Shakin & Bakin Foodie Blog: Delicious Tropical Grilled Shrimp Recipe

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Friday, July 8, 2011

Delicious Tropical Grilled Shrimp Recipe

A few weeks ago I did a product review for Robert Rothschild Farm and the product I reviewed was their Pineapple Coconut Mango Tequila Sauce and we made their Tropical Grilled Shrimp Recipe so I thought I would share that recipe with all of you.

Tropical Grilled Shrimp by Robert Rothschild Farm

1 lb. large raw shrimp, peeled, deveined, tails on
3/4 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
Fresh Veggies: zucchini, onion, yellow squash & mushrooms, cut into large pieces
4-6 long wooden skewers (for grilling)

Soak skewers in a shallow pan of water for 10 minutes to avoid burning. Preheat grill or broiler. Thread shrimp & veggies, alternating, onto the bamboo skewers. Using 1/2 cup of sauce, brush over the skewers. Place on the preheated grill, brushed with oil, on medium heat or on a broiler pan with non-stick spray. Cook and turn after 2 minutes. Baste