A few weeks ago I purchased a box of Keebler's Graham Cracker Crumbs and on the back of the box was this recipe for their Magic Raspberry Cookie Bars. A few days later I decided to make the recipe for my family who gave it a big two thumbs up!
2 cups Keebler Graham Cracker Crumbs
1/4 c. granulated sugar
1/2 c. margarine or butter, melted
1 can 14 oz. sweetened condensed milk
1 1/4 c. seedless red raspberry preserves
1 1/3 c. flaked coconut
1 c. chopped pecans
In a small bowl, combine together the graham cracker crumbs & sugar. Add in the margarine or butter. Toss until moistened. Press onto the bottom of a 9 x 13" baking pan. Evenly drizzle sweetened condensed milk over the crumbs. Refrigerate for 10 minutes. Spoon the raspberry preserves over the top. Sprinkle with coconut & chopped pecans. Bake at 350 degrees for 25-30 minutes or until lightly browned. Cool and then cut them into bars. Store in an airtight container.
Makes approximately 24 bars.
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