Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, September 25, 2011

Delicious Homemade Watermelon Banana Juice Recipe

Looking for a great homemade juice recipe that only takes 3 ingredients to make? Besides being easy to make...it's healthy for you! It is good all day long but we prefer having it in the morning with our breakfast. Here is how we make our homemade Watermelon Banana Juice.

Homemade Watermelon Banana Juice Recipe

3 to 3 1/2 cups cubed watermelon chunks
2 large ripe bananas (peeled and cut into halves)
1/2 teaspoon granulated sugar (optional)

We cut down our watermelon into manageable chunks and we cut our bananas in half. We place the watermelon chunks into our juicer machine and then our halved bananas. Once the have been turned into juice we pour the juice into two 8 oz. chilled glasses. I drink my juice without the added sugar but hubby likes a 1/2 teaspoon of sugar stirred into his.

This is a fabulous healthy juice and you can juice it up ahead of time. We often make a pitcher full of it and just keep it in the refrigerator (for up to 3 days).


Sharon said...

Hi Shelley, Sharon from SimplyCanning.com here. I have a question about your apple chutney recipe that is on my site. I was going to give it a try... but I notice that you list red peppers twice. I've had a couple questions from others regarding that as well. Could you clarify? Thanks.


I couldn't find an e-mail contact for you so I hope it is ok to contact you this way. Feel free to post this or not. :0)

ShellyH said...

Hi Sharon

I just went over to your site and left my comments to clarify it and why I wrote it like that. Hope that helps!

Thanks for publishing my recipe.