Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Thursday, October 13, 2011

Crescent Rolls with Chocolate Chips Recipe by Tara Burner

Today my good friend Tara Burner is sharing with all of us her recipe for Crescent Rolls with Chocolate Chips! OH MY GOSH...these look delicious and I am going to try making them this coming weekend for my family. Thanks Tara!

Crescent Rolls with Chocolate Chips Recipe

1 bag Mini Chocolate Chips
1 can/tube Crescent Rolls
Powered Sugar (Confectioner's Sugar)

Preheat the oven to: 330 degrees. Place crescent rolls on cookie sheet or baking pan, rolling them all out flat. Put some mini chocolate chips on the crescent rolls. Once you've done that, roll them up. Bake in oven for approximately 10-13 minutes (ovens will vary). Once they're slightly browned on top, remove from oven. Remove the crescent rolls from the cookie sheet. Sprinkle powered sugar over the tops of each. Enjoy!

They're best when they're still warm. Great for a quick sweet treat or breakfast.

This post was written by Guest Blogger, Tara Burner. Tara is an Author & Certified Inspiration & Health Coach who enjoys food and traveling as well! You can visit http://www.taraburner.com/ to see what else she's up to or where else she's going and been.

1 comment:

Tara Burner said...

enjoy...Christa sure does...
they're easy and yummy