Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Monday, October 24, 2011

Delicious Pineapple Coconut Mango Cheeseball Recipe

A few weeks ago I did a product review for Robert Rothschild Farm's Pineapple Coconut Mango Tequila Sauce and I made their gourmet Tropical Cheeseball Recipe for my product testing. Today I thought I would share their wonderful recipe with all of you. It is super easy to make & totally delicious!

Pineapple Coconut Mango Cheeseball Recipe

1 1/4 cup Almonds, sliced & toasted
3/4 cup Coconut, unsweetened and toasted
16 oz. cream cheese, softened
1/2 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce

In a mixing bowl, combine 1 cup sliced, toasted almonds, 1/2 cup toasted coconut, cream cheese and Pineapple Coconut Mango Tequila Sauce. Place mixture on a serving platter and sprinkle with remaining coconut and almonds. Cover and refrigerate for at least 2 hours. Serve chilled with your favorite crackers or wedges of mango.

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