Shakin & Bakin Foodie Blog: Delicious Pineapple Coconut Mango Cheeseball Recipe

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Monday, October 24, 2011

Delicious Pineapple Coconut Mango Cheeseball Recipe

A few weeks ago I did a product review for Robert Rothschild Farm's Pineapple Coconut Mango Tequila Sauce and I made their gourmet Tropical Cheeseball Recipe for my product testing. Today I thought I would share their wonderful recipe with all of you. It is super easy to make & totally delicious!

Pineapple Coconut Mango Cheeseball Recipe

1 1/4 cup Almonds, sliced & toasted
3/4 cup Coconut, unsweetened and toasted
16 oz. cream cheese, softened
1/2 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce

In a mixing bowl, combine 1 cup sliced, toasted almonds, 1/2 cup toasted coconut, cream cheese and Pineapple Coconut Mango Tequila Sauce. Place mixture on a serving platter and sprinkle with remaining coconut and almonds. Cover and refrigerate for at least 2 hours. Serve chilled with your favorite crackers or wedges of mango.