Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, October 15, 2011

Delicious Spinach and Egg Breakfast Casserole Recipe

Looking for a great recipe to make for your family breakfasts? If so, I would like to suggest my grandmother's Spinach and Egg Casserole Recipe which is below. It is really easy to prepare and whips up quickly. My family loves it!

Spinach and Egg Casserole Recipe

1 box frozen chopped spinach (10 oz)
1 can (15 oz) cheddar cheese soup
1 tbsp. prepared mustard
1/2 lb. deli ham, cut into cubes
4 large hard boiled eggs, chopped

Preheat oven to 350 degrees. In large saucepan, cook spinach according to pkg. directions, drain well. Stir in soup, mustard and ham. Pour into a baking pan, top with eggs. Bake 15-10 minutes or until done.

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