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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Tuesday, November 22, 2011

BBQ Chicken Breast with Aceto Balsamico di Modena Caramelized Red Onions Recipe

BBQ chicken topped with caramelized red onions made with The Artisanal Kitchen Aceto Balsamico di Modena.

BBQ Chicken Breast with Aceto Balsamico di Modena Caramelized Red Onions Recipe


4 medium-size chicken breasts
4 tablespoons Aceto Balsamico di Modena (purple label) by The Artisanal Kitchen
2 red onions, sliced thin
2 tablespoons of Three Olives Olive Oil by The Artisanal Kitchen
Pinch French Fleur de Sel.
Garnish: parsley


Preheat oven to 350 degrees. Put the olive oil and salt in a medium-size frying pan and heat on low. When oil is heated, add sliced red onion to the pan and cook over a low flame for about 45 minutes, stirring occasionally, until onions are caramelized. Next, add The Artisanal Kitchen Balsamico di Modena to the onions and continue to cook on a very low flame, stirring frequently, until the onions have turned a dark brown color. Scrape the balsamic residue off the bottom of the pan, mix with the onions and cook for a few more minutes to allow the remaining balsamic to be absorbed into the onion mixture.

Cook chicken breast on the barbeque and, once done, lightly salt and drizzle with olive oil and balsamic vinegar over the top. Place a few tablespoons of onion mixture on each chicken breast, garnish with a parsley leaf and serve.

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