Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Tuesday, March 20, 2012

Delicious Cocktail Drink Recipes to Try Out This Spring!

Voli Light Vodka is the world's first low calorie fruit and fusion flavored vodka. Voli Light Vodkas are on average 25 to 40 percent lower in calories than leading brands. Voli Light Vodka's natural ingredients achieve the perfect balance of natural fruit flavors and vodka distilled from superior French wheat and pure spring water.

Prepare for Spring with these delicious Spring-themed Voli Cocktails! Light and refreshing, they will get you in the mood for Spring!

Skinny Citrus Crush:

1 1/2 oz Voli Lyte (works with Voli Lemon too)
1/2 oz Agave Nectar
2 Lemon wedges
1 Lime wedge
Top with soda water

Squeeze lemons and lime and drop in a glass. Add Voli Lyte, Agave and ice. Shake and top with soda water. APPROX CALORIES: 105 (APPROX 110 with Voli Lemon)


1 1/2 oz LYTE or Lemon
1/2 fresh lime
8 mint leaves
1 packet sweetener
Club soda

Muddle lime, mint and sweetener. Add Voli, light shake and pour all ingredients in a glass. Top club soda. Glass: Highball. Garnish: Mint Sprig. APPROX CALORIES: 85 calories. can add fruits to this e.g. Blueberries, strawberries, kiwi, red berries, mango)

Blushing Berry:

1 1/2 oz Raspberry Cocoa
1/2 oz Raspberry liqueur
Splash of diet cranberry juice
Served over ice

Glass: Rocks. Garnish: Raspberry and lime twist. APPROX CALORIES: 130.

Disclaimer: You must be age 21 years or older to consumer alcoholic beverages. These recipes were given to us by a PR firm to share with all of our foodie blog readers.

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