Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Monday, March 5, 2012

Having a St. Patrick's Day Party? Try the Pot o' Gold Party Punch Recipe

Are you hosting a St. Patrick's Day party this year? If so, we have a great party punch recipe to share with you today called the Pot o' Gold Party Punch! Every St. Patty's Day party that we host we like to make this recipe for our guests and they always enjoy it!

St. Patty's Day Pot o' Gold Party Punch Recipe
6 cups pineapple juice
4 cups orange juice
6 cups ginger ale
2 large oranges, sliced into thin slices

Place your pineapple juice, orange juice and ginger ale into the refrigerator 4-6 hours before the start of the party to chill them. Then right before the party starts pour the pineapple juice, orange juice and ginger ale into a large punch bowl. Slice the 2 large oranges into thin slices and place them into the punch bowl so that they are floating on top.

Tip: To keep your punch cold you can freeze some of your gingerale into ice cube trays and them pop the ginger ale ice cubes into the punch bowl and allow them to float around. This keeps your punch from being watered down from regular ice cubes.

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