Grilled Apple Cider Chicken Recipe
2 1/2 lbs. Chicken drumsticks, thighs or wings
3/4 cup apple cider vinegar
3/4 cup granulated sugar
2 tbsp. liquid hot pepper sauce
1 tbsp. chili powder
1 tbsp. onion powder
1 tbsp. garlic powder
1/2 tsp. cayenne pepper
Preheat Grill. Combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and pepper to make a hot sauce. Set aside 3/4 c. of the mixture to use as a dipping sauce. Use the remaining sauce to marinate the chicken. Place chicken on hot grill. Brush with the basting sauce. Grill for 13-15 minutes, basting often. Turn chicken over and baste the other side and grill for another 13-15 minutes. Cook until the chicken is done which is when the juices run clear.