Shakin & Bakin Foodie Blog: Sparkling Black Raspberry ICED Tea Recipe

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Saturday, June 9, 2012

Sparkling Black Raspberry ICED Tea Recipe

Looking for a cool and refreshing beverage to stay cool this summer? If so, here is a great recipe from our friends over at Sparkling ICE! This is delicious and really easy to make! Perfect for all of your summer parties and backyard barbecues! This recipe makes 4 yummy servings!

Sparkling Black Raspberry ICED Tea Recipe

1 bottle of Black Raspberry Sparkling ICE
4 mint tea bags
5-6 limes
Mint sprigs
Honey or agava nectar (optional)

Bring 4 cups of water to a boil. Remove from heat and ass 4 bags of mint tea. Steep for 10 minutes. Chill in the refrigerator for about 3 hours. Approximately 8 teaspoons of lime juice, also chilled.

Mix 1 cup of the chilled mint tea with 1 to 2 teaspoons of the lime juice in a chilled glass. If you would like your tea extra sweet add in some honey, agava nectar, otherwise skip to the next step. Add ¼ cup of chilled Black Raspberry Sparkling ICE to fill the glass. Add crushed ice and stir. Add a lime wedge and mint sprig for garnish.