Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Monday, July 2, 2012

Parmesan Tilipia Fillets Fish Recipe

My husband and I don't eat a whole lot of fish but when we do...this is one of the recipes we like to make. You can bake them in the oven, pan-fry them or toss them onto a hot grill. This recipe makes a really nice and filling dinner.

Parmesan Tilipia Fillets Fish Recipe

1 cup corn flakes cereal, crushed
3/4 cup Parmesan cheese, shredded
1/2 teaspoon salt
2 lbs. Tilipia fish fillets
2 large eggs, slightly beaten
2 tablespoons milk

In a large mixing bowl combine together the corn flakes cereal crumbs, Parmesan cheese and the salt. In a medium sized bowl combine together the beaten eggs with the milk. Dip your fish fillets into the egg mixture first and then toss them into the cereal crumbs until they are coated on both sides.

Fry them up in a hot skillet, toss them onto a hot grill or place them into a baking dish and bake them in a preheated 350 degree F. oven for 20 to 30 minutes.