Living here in Pennsylvania I am very fortunate that I can grow raspberries, blueberries and blackberries right here in my own backyard. This recipe can be used with any of those fruits and I have used all three in this particular muffin recipe and they all turn out wonderful. I love to make these muffins and enjoy them warmed up in the morning with my coffee or in the late afternoon with some hot tea. They are delicious and very moist!
Homemade Wild Blueberry Muffins Recipe
1 3/4 cups all-purpose flour
1/3 cup granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup fresh washed blueberries
3/4 cup milk
1 large egg
1/3 cup butter, melted
In a large mixing bowl combine the all-purpose flour, granulated sugar, baking powder and salt. Gently stir in the blueberries. Stir in the milk, large egg and melted butter until all ingredients are combined. Do not over mix the batter! (it will be slightly lumpy).
Preheat oven to 350 degrees F. Spoon the muffin batter into lightly greased muffin cups or cups that have been lined with paper muffin cups. Bake in the oven for 19 to 24 minutes or until done.
Wednesday, August 1, 2012
Homemade Wild Blueberry Muffins Recipe
