Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, November 10, 2012

Homemade Cherry Pineapple Cake Recipe

When it comes to a dessert style cake, hands down...this is one of my favorite cakes to make. It's fruity, moist and absolutely delicious! I got this recipe several years ago from an elderly neighbor friend of mine who was well known for making and baking delicious cakes!

Homemade Cherry Pineapple Cake Recipe

20 oz. can cherry pie filling
20 oz. can crushed pineapple
1 pkg. yellow cake mix
2 sticks butter, melted
1 cup coconut flakes
1 cup chopped pecans

Preheat oven to 350 degrees F. Mix together the cherry pie filling and the cruched pineapples and pour into the bottom of a 9" by 13" baking dish. Sprinkle the box of yellow cake mix on top and then pour the melted butter on top of the cake mix. Sprinkle the coconut flakes and chopped pecans on top. Place baking dish into a preheated oven and bake for 40 to 50 minutes or until the center of the cake is done. Enjoy!