Creamy Mushroom Crock Pot Chicken Breasts Recipe
3 to 4 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 can of milk
1 can of water
1/2 cup fresh sliced mushrooms
1/8 cup finely chopped onions
2 tablespoons parsley
1 small garlic clove, minced
1 teaspoon salt
1 teaspoon ground black pepper
4 russet potatoes, skin peeled and chopped into chunks
In the crock pot, combine together all of the ingredients except for the chicken breasts. Once your ingredients are combined, place the 3 to 4 chicken breasts into the mixture and cover the crock pot with your lid. You can slow cook the entire thing on low for 6 to 8 hours or on the high setting for 3 1/2 to 4 1/2 hours.
Once done, spoon out the chicken breasts and place them onto a dinner plate. Spoon the sauce and veggies on the top or on the side. Enjoy!