All kidding aside, adding wine to your food is a great way create a sophisticated meal which will taste fantastic. Try adding a dry white wine such as VOGA Pinot Grigio to your favorite chicken or pasta dishes.
Below, please find a crowd pleasing recipe that is so easy to make, you can make it in less than 30 minutes on a busy weeknight. Your taste buds will think its Saturday!
VOGA’S Weeknight Pasta Recipe
1 box of spaghetti or linguine
Wisk together to melt the butter and combine flavors, then add the parsley. As your pasta continues to cook (6-8 minutes for al dente) the wine sauce will begin to thicken slightly. Once the pasta is cooked, strain it and add it directly to the tomato and wine sauce. Season with salt and pepper to taste and Viola! Serve immediately with a chilled glass of VOGA Pinot Grigio.